Guys we are so excited to share this coffee with you!
This Red & Yellow Caturra is one of the flagship coffees produced at EL VERGEL, located in the micro-lot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. Processed with a unique method at the estate that consists of a special anaerobic 2 step anaerobic fermentation to develop a more intense but clean profile, to showcase all the attributes of the variety combined with flavors unique from the process, which is then dried at the sun for 15 to 25 days.
Farm: El Vergel
Producer: Shady Bayter
Process: Lactic acid
Notes: Banana Chips, Tropical fruits, grapefruit, blueberry