This is a high-intervention natural coffee from Nyeri, Kenya produced by smallholder farmers associated with the Ndiaini Coffee Factory and the Rumukia Farmer's Cooperative Society.
The flavor profile is a graceful harmony of terroir and enhanced processing, with the expected Kenyan brightness and hits of savory flavors paired elegantly with softer, sweeter, fruitier flavors we expect from high-quality naturals.
We taste: apple juice, fruit loops, waffle cone, sour patch kids.
